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Tasting The T.Phillips Daily Specials

29. May 2009

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Decided that I was not going to cook tonight so I went down to T.Phillips Ale House & Grill in Downtown Glendora for dinner. On the way in I saw the specials, Fish and Garlic Fries with a side of coleslaw, and clam chowder. After looking at the menu and not being able to find […]

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Martys Cigar of the Week – Macanudo Cafe

12. January 2009

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Macanudo was originally produced in Jamaica by the makers of the Cuban brand, Punch. In 1971, General Cigar Company introduced a new cigar named Macanudo as a brand unto itself. Developed in Jamaica under the creative leadership of Ramon Cifuentes the legendary Cuban cigar master of Partagas, Macanudo soon became the leading premium cigar and […]

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Dinner at Pico De Gallo

10. January 2009

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My Wife and I decided that we needed to try some new places to eat so we decided we would try Pico De Gallo, I was a little anxious when we walked in and only one other party was inside on a Friday night, but my fears were put to rest when several other parties […]

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Martys Cigar of the Week – La Gloria Cubana Serie R

5. January 2009

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Cigar master Ernesto Perez-Carrillo Jr. created the Serie R for smokers with a passion for more full-bodied taste. Introduced in 1999, their larger sizes and ring guages helped create today’s tremendous demand for a fuller, richer-flavored taste. Wrapper: Ecuadorian Sumatra (natural), Conn. Broadleaf (maduro) Filler: Dominican, Nicaraguan Binder: Nicaraguan Country: Dominican Republic Designed for seasoned […]

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Marty’s Cigar of the Week -Punch Gran Puro

29. December 2008

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Punch Gran Puro is all-Honduran with an extra-dark, extra-bold Havana seed wrapper developed exclusively for this cigar in the rich San Augustin Valley of Honduras.  Both wrapper and binder leaves are sun-grown and carefully selected from the highest primings to ensure the cigar’s special color and flavor. Gran Puro is a medium to full-bodied cigar […]

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Marty’s Cigar of the Week – Ashton Cabinet

22. December 2008

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The Ashton Cabinet is the “white burgundy” of cigars. “White burgundy” gets its rich complex taste from the soil and aging in French oak barrels. The Cabinet’s 4 to 5 year old Dominican filler blend has a rich, complex and well-rounded taste. The extraordinary Connecticut shade wrapper is aged for and extra year and has […]

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