Leopard Coffee now at Classic Coffee

Mon, Jan 26, 2009


This medium to dark roast is a blend of Colombia, Sumatra, and Arabian coffee’s.  With Spicy top notes that are balanced with undernotes of berry and tropical wood.   Stop by Classic Coffee today and enjoy a cup today.

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Martys Cigar of the Week – Macanudo Cafe

Mon, Jan 12, 2009


Macanudo was originally produced in Jamaica by the makers of the Cuban brand, Punch. In 1971, General Cigar Company introduced a new cigar named Macanudo as a brand unto itself.

Developed in Jamaica under the creative leadership of Ramon Cifuentes the legendary Cuban cigar master of Partagas, Macanudo soon became the leading premium cigar and remains so today.

Now crafted in the Dominican Republic, every Macanudo Cafe cigar is made with the finest Connecticut Shade wrapper, a flavorful blend of Dominican tobaccos and a select binder grown in the rich San Andres Tuxtla Valley of Mexico.

While mild in strength this cigar always delivers the same distinctively Macanudo-smooth taste.

Wrapper: Connecticut Shade
Filler: Dominican Piloto Cubano and Mexican
Binder: Mexican San Andres

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Dinner at Pico De Gallo

Sat, Jan 10, 2009


My Wife and I decided that we needed to try some new places to eat so we decided we would try Pico De Gallo, I was a little anxious when we walked in and only one other party was inside on a Friday night, but my fears were put to rest when several other parties walked in after we did.  With what seems like a million Mexican restaurants in the area it is hard to stand out from the crowd and Pico De Gallo did just that.  The restaurant was very clean and the staff helped us with find the right things to eat.  We ended up ordering a couple of chicken tacos, some taquitos with guacamole, and a carne asada burrito.  The food was freshly prepared and outstanding.  We have now added Pico De Gallo to our list of regular restaurants.

Chicken Tacos:
Carne Asada Burrito:
Price for Food:
Overall Experience:

Pico De Gallo - Salsas

Pico De Gallo - Chicken Tacos

Pico De Gallo - Taquitos

Pico De Gallo - Carne Asada Burrito

Pico De Gallo - Carne Asada Burrito (Fillings)

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Martys Cigar of the Week – La Gloria Cubana Serie R

Mon, Jan 5, 2009


Cigar master Ernesto Perez-Carrillo Jr. created the Serie R for smokers with a passion for more full-bodied taste. Introduced in 1999, their larger sizes and ring guages helped create today’s tremendous demand for a fuller, richer-flavored taste.

Wrapper: Ecuadorian Sumatra (natural), Conn. Broadleaf (maduro)
Filler: Dominican, Nicaraguan
Binder: Nicaraguan
Country: Dominican Republic

Designed for seasoned cigar lovers looking for the ultimate in bold flavor, Serie R cigars come in four full-bodied sizes.

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Marty’s Cigar of the Week -Punch Gran Puro

Mon, Dec 29, 2008


Punch Gran Puro is all-Honduran with an extra-dark, extra-bold Havana seed wrapper developed exclusively for this cigar in the rich San Augustin Valley of Honduras.  Both wrapper and binder leaves are sun-grown and carefully selected from the highest primings to ensure the cigar’s special color and flavor.

Gran Puro is a medium to full-bodied cigar designed for the seasoned smoker.

Wrapper: Honduran (Havana seed)

Filler: Honduran

Binder: Honduran

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Marty’s Cigar of the Week – Ashton Cabinet

Mon, Dec 22, 2008


The Ashton Cabinet is the “white burgundy” of cigars. “White burgundy” gets its rich complex taste from the soil and aging in French oak barrels. The Cabinet’s 4 to 5 year old Dominican filler blend has a rich, complex and well-rounded taste. The extraordinary Connecticut shade wrapper is aged for and extra year and has an elegant Palomino color resulting in a smooth and creamy flavor. Ashton Cabinet includes no less than six different tobaccos and ends with a big finish. Seven years pass from seedling to finished cigar.

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