Tag Archive | "cooking classes"

Summer Cool with Dede Peronto

Wednesday, August 11, 2010

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Village Kitchen Shoppe Saturday, August 14 10:30am Cost: $50.00 Join Dede at The Village Kitchen Shoppe as she teaches you how to prepare Baha-Syle Grilled Fish Tacos with Mexican Marinated Tomato Salad along with a Thai Steak Salad with Chile-Paste Dressing.  Dede with all show you how to make a Basque Salad with Prociutto, Salami, […]

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The Great Panini Cooking Class

Tuesday, February 9, 2010

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The Great Panini (easy, tasty grilled sandwiches) With Sharon Sessler The Village Kitchen Shoppe Wednesday February 10 6:00 pm Cost: $50.00 Fresh Mozzarella, Tomato and Basil with Kalamata Tapenade Serrano Ham, Parmesano-Reggiano, Arugula and Rosemary with Dijon Aioli D’anjou Pear, Caramelized Onion Jam and Goat Cheese Butterscotch Chiffon Pie

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Feelin’ A Little Like Home, Cooking Class at The Village Kitchen Shoppe

Thursday, May 28, 2009

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Join Chef Laura Pohopien in the Feelin’ A Little Like Home cooking class Saturday May 30 at 10:30 am. Chef  Laura will be teaching you how to make kibbe (a middle eastern meatloaf), rice pilaf, lemon and mint tossed salad, and khiyar bit luban (Tzatziki).  The cost for this cooking class is $50.00

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New Flavors for Salads cooking class at The Village Kitchen Shoppe

Monday, May 25, 2009

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Join the Village Kitchen Shoppe for the “New Flavors for Salads” cooking class with Sharon Sessler on Wednesday May 27, 2009 at 6:00pm.  Sharon will be teach you how to make fried chicken salad with a buttermilk-pumpkin seed dressing, a provencal warm potato salad with champagne vinaigrette, a cherry tomato fava-bean pasta salad, and a […]

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A Hearty Healthy Satisfying Dinner with Sharon Sessler

Tuesday, February 24, 2009

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Join the Village Kitchen Shoppe for: A Hearty Healthy Satisfying Dinner with Sharon Sessler Cost: $50.00 Date: Saturday, February 28th Time: 10:30 am Oven Baked Salmon in Parchment with Caramelized Onion and Fennel Crispy Potatoes with Lemon and Kalamata Olives Tender Asparagus with Red Bell Pepper and Basil Compound Butter Clean Chocolate Mousse

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Spice Up Winter with Leslie Riley

Friday, February 20, 2009

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Join the Village Kitchen Shoppe for a cooking class for the  Spice Up Winter Class (East Indian-Inspired Dishes) with Leslie Riley. Cost: $50.00 Date: Saturday, February 21st Time: 10:30 am Cumin Pickled Turnips Curried Mussel and Fish Stew Fragrant Jasmine Rice Pilaf Cardamom Scented Custard with Pistachio Tuilles

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